Menu

Inspired in mediterranean culinary with a tropical touch, our dishes prioritize fresh and regional produce.
We bring to your table the best of local fish and seafood, altogether with a careful selection for wines and drinks.

Menu

Entrees

White fish Ceviche

With cherry tomatoes, coriander, finger pepper, a touch of passionfrut and a creamy corn bread.

Avocado with shrimps and cocktail sauce

Avocado, shrimps, and cachaça cocktail sauce

Octopus and sweet potatoe salad

Grilled octopus with pomodoro sauce and sweet potatoe and honey sticks

Tropical salad..

Caramelized chestnuts, vinaigrette sauce, curly and purple lettuce, sweet potatoes, parsley, heart of palm, curly parsley, egg, avocado, cherry tomatoes and canasta cheese.

House sun dried meat

Filet mignon with caramelized onions and home made toasts

Main courses

Catch of the day with nuts crust

Grilled fished with  palm heart risotto and caiçara sauce.

Fish à caiçara

Fish fillet with fresh mussels farofa, banana and caiçara sauce.

Sea Food Risotto

Risotto with shrimp, squid, octopus, mussels and Porto wine.

President's gnochi

Locally famous recipee of sweet potato gnocchi with shrimp sauce

Moqueca Sant'Ana

Fish and shrimp regional stew with palm oil, served with manioc flour and rice. Serves 2 people.

Grilled Octopus

Grilled octopus and sweet potatoes purée 

Sea Symphony Spaghetti

Seafood spaghetti and caiçara sauce

Vegetarian Spaghetti

With oil and garlic or Pomodoro sauce

Rib fillet in cachaça with cassava puree

Angus ribeye marinated in cachaça, accompanied by sauteed cassava.

"O Picadinho" of the house

Mignon cubes in house sauce, with rice, guando beans flour and egg to perfection

Kids Menu

Grilled filet mignon with spaghetti and tomato sauce or rice

Desserts

Fruits of the season

Variety of fruits

Passion fruit mousse with chocolate

Passionfruit mousse with dark chocolate

Banana Bossa Nova

Banana with citric passionfruit syrup and coconut ice cream

Romeo & Juliet

Guava in two textures, a scoop of home made cheese ice cream and strips of Parmegian cheese

Brazilian childhood

With chocolate, condensed milk and biscuits

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