Inspired by Mediterranean cuisine with a tropical twist, our dishes prioritize fresh, regional produce. We bring to your table the best local fish and seafood, along with a careful selection of wines and beverages.
With cherry tomatoes, coriander, chili pepper, a touch of passion fruit and creamy cornbread
Avocado, shrimp and cocktail sauce with cachaça
Mediterranean salad with octopus and sweet potato
Caramelized chestnuts, vinaigrette sauce, curly and purple lettuce, sweet potato, parsley, hearts of palm, curly parsley, egg, avocado, cherry tomatoes and Canastra cheese.
Filet mignon with caramelized onions and homemade toasted bread
Grilled fish served with heart of palm risotto and caiçara sauce
Fish fillet with farofa with fresh seafood, plantain and caiçara sauce
Risotto with shrimp, squid, octopus and mussels in port wine
The famous recipe for sweet potato gnocchi with shrimp sauce
Regional dish with fish and shrimp, served with farofa and rice. Serves 2 people
Grilled octopus in garlic oil served with mashed sweet potatoes
Spaghetti with seafood and caiçara sauce
With garlic and oil - With vegetables - With Pomodoro
Angus ribeye marinated in cachaça, accompanied by sautéed cassava.
Cubes of mignon in house sauce, with rice and guando farofa and egg to perfection
Filet Mignon with spaghetti in sauce or rice
Variety of fruits
Passion fruit mousse with dark chocolate
Banana in citrus passion fruit syrup with coconut ice cream
2 textures of guava, a scoop of cheese ice cream and strips of parmesan cheese
With chocolate, condensed milk, cookies
ABOUT THE HOTEL
CONTACTS
55 (22) 26235770 55 (22) 26235770
55 (22) 988305770 55 (22) 988305770
reservas@viladasanta.com reservas@viladasanta.com
Eugenio Honold Square, 173 - Bones Beach, Armação dos Buzios, RJ 28950-000, Brazil Eugenio Honold Square, 173 - Bones Beach, Armação dos Buzios, RJ 28950-000, Brazil
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